Chef Vivian Arab

Vivian Arab was passionate for her culture of origin and her Rio de Janeiro.
In 1996, she decided to unite these two loves in a single experience: Gastronomy!
Today, her creation is part of the culinary route of Rio de Janeiro.

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"Arab was born to be a modern delicatessen. Not fitting in, it became a restaurant in Copacabana, then it was one of the pioneering kiosks in Lagoa Rodrigo de Freitas and now it is on a charming corner in Leblon. We have so many stories to tell from more than 20 years of several encounters and good times."